Website Jobs
Food & Beverage Staff Recruitment – Singapore
Join Our Team
RK Recruitment Pte. Ltd. is seeking dedicated, enthusiastic, and customer-focused individuals to join our expanding Food & Beverage team in Singapore. We are looking for motivated candidates who are passionate about delivering excellent service and contributing to a dynamic working environment.
Whether you are an experienced hospitality professional or someone looking to begin a rewarding career in the F&B industry, we welcome your application.
Comprehensive training will be provided to successful candidates, making this an excellent opportunity for both experienced applicants and newcomers.
Available Positions
Management Trainee
Service Crew
Kitchen Crew
Job Location
Novena, Central Singapore
Applicants may also be assigned to other outlets within Singapore based on operational requirements and business needs.
Employment Type
Full-Time
Part-Time
Permanent Position
Immediate Hiring Available
Salary Package
Full-Time
SGD 2,200 – SGD 3,400 per month
Salary offered will depend on the applicant’s qualifications, relevant working experience, skills, and position assigned.
Part-Time
Up to SGD 15 per hour
Flexible working schedules are available depending on outlet requirements.
Working Hours
Six (6) working days per week
Rotating shifts
Morning, afternoon, evening, and closing shifts
Weekend and Public Holiday duties are required
Overtime opportunities available based on operational needs
Job Summary
We are looking for energetic individuals who enjoy working in a fast-paced restaurant environment. Successful candidates will play an important role in ensuring smooth daily operations while delivering excellent customer service and maintaining high food quality and hygiene standards.
Position Responsibilities
Management Trainee
The Management Trainee will undergo structured training to prepare for future leadership responsibilities.
Responsibilities include:
Learn and understand daily restaurant operations.
Supervise front-of-house and kitchen operations.
Ensure high standards of customer service.
Monitor food quality and service quality.
Assist Restaurant Manager in daily operational planning.
Handle manpower scheduling.
Monitor inventory and stock control.
Coordinate with suppliers when necessary.
Ensure compliance with food safety regulations.
Train and mentor junior staff.
Resolve customer feedback professionally.
Prepare operational reports.
Support sales and promotional activities.
Achieve company operational targets.
Maintain cleanliness and safety standards throughout the restaurant
.
Service Crew
The Service Crew is responsible for providing excellent dining experiences for customers while supporting daily restaurant operations.
Responsibilities include:
Welcome customers warmly.
Escort customers to their seats.
Present menus and explain promotions.
Take food and beverage orders accurately.
Process customer orders using the POS system.
Serve food and beverages promptly.
Ensure customer satisfaction throughout the dining experience.
Handle cashiering duties.
Process various payment methods.
Maintain dining area cleanliness.
Reset tables efficiently.
Refill condiments and service stations.
Assist in takeaway and delivery orders.
Handle customer enquiries politely.
Support opening and closing procedures.
Follow company service standards at all times.
Kitchen Crew
Kitchen Crew members are responsible for food preparation, cooking, cleanliness, and maintaining food safety standards.
Responsibilities include:
Prepare ingredients according to recipes.
Wash, cut, and portion ingredients.
Cook menu items according to company standards.
Operate kitchen equipment safely.
Monitor food quality during preparation.
Maintain kitchen cleanliness.
Wash kitchen utensils and equipment.
Store food according to food safety requirements.
Check ingredient freshness.
Assist with stock receiving.
Perform inventory checks.
Follow Standard Operating Procedures (SOP).
Ensure compliance with hygiene regulations.
Support teamwork during busy operating hours.
Candidate Requirements
Applicants should possess the following qualities:
Minimum Secondary School education or equivalent preferred.
Fresh graduates are encouraged to apply.
Previous F&B experience is an advantage but not mandatory.
Positive working attitude.
Willingness to learn new skills.
Excellent communication skills.
Good interpersonal skills.
Customer-oriented mindset.
Responsible and trustworthy.
Punctual and disciplined.
Able to work independently.
Able to work effectively within a team.
Able to work under pressure.
Able to multitask efficiently.
Physically fit to stand for long hours.
Able to work rotating shifts.
Able to work weekends and Public Holidays.
Good personal hygiene and professional appearance.
Commitment to maintaining company standards.
Employee Benefits
Successful candidates will enjoy an attractive employment package, including:
Competitive monthly salary
Attractive hourly rate for Part-Time staff
Overtime Pay (OT)
Performance Incentives
Attendance Incentives
Staff Meal Provided
Company Uniform Provided
Medical Benefits
Dental Benefits
Annual Leave
Medical Leave
Public Holiday Benefits
Career Advancement Opportunities
Professional Training Program
On-the-Job Training
Leadership Development Program
Friendly Working Environment
Stable Employment
Long-Term Career Growth
Employee Recognition Program
Why Join Us?
Working with RK Recruitment Pte. Ltd. provides an excellent opportunity to develop your career in Singapore’s Food & Beverage industry. We value teamwork, professionalism, continuous learning, and employee development.
Our goal is to provide every employee with the opportunity to grow personally and professionally while working in a positive and supportive environment.
Contact information +65 9103 4597
Whether you are looking for your first job, seeking career advancement, or wanting to gain valuable international working experience, we encourage you to become part of our growing team.
How to Apply
Interested candidates are invited to submit an updated resume detailing their educational background, employment history, and contact information.
Only shortlisted candidates will be notified for the next stage of the recruitment process.
Early applications are highly encouraged as positions will be filled once suitable candidates are identified.
Apply today and begin your rewarding career in Singapore’s Food & Beverage industry with RK Recruitment Pte. Ltd.
To apply for this job please visit sg.hcmou.com.