CHOCOLATE FACTORY — NOW HIRING

PRODUCTION & PACKAGING STAFF | SINGAPORE

A leading chocolate manufacturing company in Singapore is currently hiring Production and Packaging Staff to join its growing production team. This is an excellent opportunity for individuals who are interested in working in a structured food manufacturing environment and would like to gain practical experience in chocolate production, packaging, quality control and factory operations.

Applicants with no previous factory experience are welcome to apply. Full training will be provided to suitable candidates before they begin their assigned duties.

POSITION

Production & Packaging Staff

WORK LOCATION

Singapore

EMPLOYMENT TYPE

Full-Time

Production and packaging positions are available according to company manpower requirements and production schedules.

JOB OVERVIEW

The Production and Packaging Staff will support daily operations inside the chocolate manufacturing and packaging facility. The successful candidate will work as part of a production team responsible for preparing materials, assisting with production processes, operating basic packaging equipment, packing finished chocolate products and checking products before they are transferred for storage or distribution.

The role requires employees to follow company procedures carefully, maintain high standards of food hygiene, keep the workplace clean and safe, and complete assigned production tasks efficiently.

Previous experience is not essential because training will be provided. However, applicants should be willing to learn, follow instructions and work responsibly in a fast-paced production environment.

MAIN JOB RESPONSIBILITIES

Prepare raw materials, packaging materials and other supplies required for daily production activities.

Assist production workers and supervisors with the preparation of materials before the production process begins.

Follow production schedules and instructions provided by the production supervisor.

Assist with chocolate manufacturing and related food production activities according to established company procedures.

Operate basic production and packaging machinery after receiving the necessary training.

Monitor machines during operation and report unusual sounds, faults, stoppages or other problems to the supervisor.

Load and arrange approved materials into designated production or packaging equipment according to instructions.

Assist with transferring products between different stages of the production process.

Pack finished chocolate products into boxes, containers, wrappers or other approved packaging.

Ensure products are packed correctly and according to company standards.

Check packaging for damage, incorrect sealing, missing labels or other visible issues.

Inspect finished products for obvious defects and separate products that do not meet the required standards.

Assist with counting, sorting and arranging finished products.

Apply labels, stickers or other required packaging information according to instructions.

Prepare completed cartons and packages for storage or delivery.

Keep production materials properly organized.

Maintain a clean and orderly workstation throughout the working shift.

Clean production areas, work surfaces and assigned equipment according to company hygiene procedures.

Follow all food safety, hygiene and sanitation requirements.

Wear required protective clothing and follow factory safety procedures at all times.

Handle chocolate products and production materials carefully to prevent contamination or damage.

Follow instructions regarding proper storage and handling of ingredients and finished products.

Report damaged materials, defective products, equipment problems or safety concerns to the supervisor.

Assist with stock checking and material preparation when required.

Work together with other production employees to achieve daily production targets.

Support the team during busy production periods.

Perform other reasonable duties related to production and packaging as assigned by the supervisor.

PRODUCTION AND PACKAGING ACTIVITIES

Employees may be assigned to different areas of the production and packaging operation depending on manpower requirements and individual training.

Typical duties may include preparing packaging materials, checking product quantities, placing products into packaging, sealing packages, labeling products, arranging finished goods, checking product appearance and preparing cartons for storage.

Employees may also assist with cleaning production areas and preparing equipment between production activities.

All employees are expected to follow the company’s standard operating procedures and instructions from supervisors.

WORKING ENVIRONMENT

The position is based in a professional chocolate manufacturing and food production facility in Singapore.

Employees will work in designated production, processing, packaging and storage areas. Depending on the assigned department, the working environment may involve standing for extended periods, repetitive movements, working around production machinery and handling food products and packaging materials.

The production environment operates according to strict hygiene and safety standards. Employees are expected to maintain personal cleanliness and follow all food handling requirements.

Appropriate protective clothing and safety equipment may be required depending on the assigned work area.

WORK SCHEDULE

The advertised work schedule is approximately four days per week, subject to the company’s production requirements and employment arrangement.

Day and night shifts may be available.

Employees may be assigned to different shifts depending on production demand and operational requirements.

Shift workers must be prepared to work according to the assigned roster.

Overtime may be available when required by the company and subject to applicable employment policies and regulations.

Employees are expected to report to work on time and maintain good attendance throughout their employment.

SALARY

Salary can be up to SGD 3,700 per month depending on the position, working schedule, allowances, overtime and applicable employment terms.

Actual salary will depend on the specific position offered, experience where applicable, working hours, shift arrangements and company policies.

Candidates should review the employment terms carefully before accepting an offer.

BENEFITS AND ALLOWANCES

Accommodation allowance may be available for eligible employees according to company policy.

Meal and transport allowance may be provided depending on the position and employment arrangement.

Shift allowance may be available for employees assigned to eligible shifts.

Attendance bonus may be available for employees who meet the required attendance and performance conditions.

Training is provided for suitable candidates who have no previous production experience.

Employees can gain practical experience in food manufacturing, production operations, packaging and quality control.

Opportunities for career development may be available based on performance, skills, attendance and company requirements.

Benefits and allowances are subject to the applicable employment contract and company policies.

REQUIREMENTS

Applicants must be at least 18 years old.

No previous factory or chocolate production experience is required.

Candidates without experience are welcome to apply because training will be provided.

Applicants should be physically fit and able to perform routine production and packaging activities.

Able to stand for extended periods during working hours.

Able to perform repetitive production and packaging tasks.

Willing to work in a food manufacturing environment.

Willing to work day or night shifts when assigned.

Willing to work according to the production schedule.

Able to follow instructions from supervisors and team leaders.

Able to follow food hygiene, workplace safety and cleanliness procedures.

Responsible and reliable in completing assigned duties.

Good attendance and punctuality are expected.

Applicants should have a positive attitude and willingness to learn.

Able to work independently when required and cooperate effectively with other team members.

NO EXPERIENCE REQUIRED

This position is suitable for applicants who are looking for an entry-level opportunity in Singapore’s manufacturing and food production sector.

Previous experience in chocolate manufacturing, food processing, factory production or packaging is not mandatory.

New employees will receive appropriate training relating to their assigned responsibilities. Training may include workplace safety, hygiene procedures, packaging methods, equipment operation, product handling and standard production procedures.

Candidates should be willing to learn and follow the instructions provided during training.

TRAINING PROVIDED

Successful applicants will receive training before being assigned to their regular production duties.

Training may cover the correct use of production and packaging equipment, workplace safety requirements, food hygiene standards, product handling procedures, packaging specifications, quality checking procedures and cleaning requirements.

Employees are expected to understand and follow all applicable procedures after completing their training.

FOOD HYGIENE AND SAFETY

Because this is a food manufacturing environment, maintaining high standards of hygiene is an important part of the position.

Employees must follow all workplace hygiene procedures and company food safety requirements.

Production areas must be kept clean and organized.

Employees must properly handle production materials and finished chocolate products.

Any contamination risk, damaged product, equipment issue or safety concern should be reported to the appropriate supervisor immediately.

Employees must also follow all instructions regarding protective clothing, personal hygiene and safe operation of machinery.

QUALITY CONTROL

Production and Packaging Staff may be required to assist with basic quality checks during the production and packaging process.

This may include checking the appearance of products, packaging condition, labeling, quantities, sealing and general product presentation.

Any product that appears damaged, incorrectly packaged or unsuitable should be separated according to company procedures and reported to the responsible supervisor.

Employees are expected to pay attention to detail and maintain consistent standards throughout the production process.

TEAMWORK

Production operations depend on effective teamwork.

Employees will work alongside production operators, packaging staff, quality control personnel, warehouse employees, supervisors and other members of the manufacturing team.

Good communication, cooperation and willingness to assist colleagues are important qualities for this position.

Employees may be required to support different production activities when business needs change.

ATTENDANCE AND PUNCTUALITY

Reliable attendance is an important requirement for production staff.

Employees must follow their assigned work schedule and arrive at the workplace on time.

Good attendance may also be considered when determining eligibility for applicable attendance-related incentives or bonuses.

Employees should inform their supervisor or follow company procedures if they are unable to report for work.

CAREER DEVELOPMENT

This position provides an opportunity to develop practical skills in the food manufacturing industry.

Employees who demonstrate good performance, reliability, strong attendance and a willingness to learn may have opportunities to develop additional skills and take on greater responsibilities.

With experience, employees may be able to develop knowledge in production operations, packaging, quality inspection, machine operation, inventory handling or other areas of the manufacturing process, depending on available opportunities within the company.

WHO SHOULD APPLY

This opportunity may be suitable for applicants who are seeking a full-time production position in Singapore.

It may also be suitable for candidates looking for an entry-level manufacturing role without previous factory experience.

Applicants should be comfortable working in a structured production environment and should be prepared to follow company procedures carefully.

Candidates who are responsible, hardworking, physically fit, punctual and willing to learn are encouraged to submit their applications.

IMPORTANT INFORMATION

Salary, allowances, working hours, shift arrangements, benefits and other employment conditions may vary according to the specific position and employment contract.

Candidates should confirm all employment details, eligibility requirements and applicable terms before accepting an offer.

Only applicants who meet the company’s requirements and employment eligibility conditions will be considered.

HOW TO APPLY

Interested applicants can submit their application online through the official application page:

APPLY NOW

https://sg.hcmou.com/jobs⁠

Submit your application online and provide accurate information about your background, availability and relevant experience, if any.

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