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URGENT HIRING – COOK / KITCHEN ASSISTANT / DISHWASHER / CASHIER
We are urgently hiring hardworking, responsible, and motivated individuals to join food and beverage operations across Singapore. Multiple positions are available for candidates interested in working in professional restaurant and kitchen environments.
JOB DETAILS
Position: Cook / Kitchen Assistant / Dishwasher / Cashier
Location: Islandwide, Singapore
Employment Type: Full-Time
Working Schedule: 6-Day Work Week
Salary: SGD 2,400 – SGD 3,000 per Month
AVAILABLE POSITIONS
1. COOK – ASIAN / WESTERN
Responsible for preparing and cooking Asian and Western dishes according to established recipes, food quality standards, and restaurant requirements.
Duties include preparing ingredients, cooking meals, checking food quality, controlling portion sizes, maintaining food presentation standards, and ensuring dishes are served on time.
The Cook is also responsible for maintaining a clean and organized cooking station, properly storing ingredients, checking food supplies, and following food safety and hygiene procedures.
2. ASSISTANT COOK
Assist the main cook with daily kitchen operations and food preparation.
Responsibilities include washing, cutting, peeling, measuring, and preparing ingredients, assisting with cooking and plating, preparing kitchen equipment, organizing ingredients, and maintaining cleanliness in the kitchen.
The Assistant Cook must follow instructions from the Cook or Kitchen Supervisor and ensure all assigned tasks are completed efficiently.
3. KITCHEN ASSISTANT
Support the kitchen team with general kitchen operations and preparation duties.
Responsibilities include preparing ingredients, cleaning and organizing kitchen areas, assisting cooks during busy periods, receiving and arranging kitchen supplies, maintaining equipment and workstations, and supporting daily food preparation activities.
The Kitchen Assistant must maintain good hygiene and follow workplace safety procedures at all times.
4. CASHIER
Responsible for handling customer orders, cashier transactions, and payment processing.
Duties include receiving customer orders, operating the point-of-sale system, handling cash and electronic payments, issuing receipts, checking orders, assisting customers with basic enquiries, and maintaining an organized cashier counter.
The Cashier should provide friendly and professional customer service and ensure all transactions are handled accurately.
5. DISHWASHER
Responsible for washing and cleaning plates, bowls, cups, utensils, cooking equipment, and other kitchen items.
Duties include operating washing equipment where required, maintaining cleanliness in the dishwashing area, sorting and organizing clean items, disposing of waste properly, cleaning kitchen areas, and assisting the kitchen team with general cleaning duties.
The Dishwasher must maintain high standards of cleanliness and hygiene throughout the working shift.
GENERAL JOB RESPONSIBILITIES
Assist with daily restaurant and kitchen operations.
Prepare food ingredients and kitchen supplies.
Maintain cleanliness and organization of work areas.
Follow food safety, hygiene, and workplace safety procedures.
Ensure food and kitchen equipment are handled properly.
Assist other team members during busy operating periods.
Maintain proper storage of ingredients and supplies.
Follow instructions from supervisors and management.
Complete assigned duties efficiently and responsibly.
Maintain professional behavior and teamwork at the workplace.
REQUIREMENTS
Applicants should be hardworking, responsible, reliable, and willing to work in a fast-paced food and beverage environment.
Candidates should be physically fit and able to perform daily duties related to their assigned position.
Applicants must be willing to work a 6-day work week and follow the working schedule assigned by the employer.
Good teamwork, communication, discipline, and a positive working attitude are important.
Previous experience in restaurants, kitchens, catering, food service, hospitality, or similar industries will be an advantage.
Candidates without extensive experience may also be considered depending on the position and employer requirements.
Training and guidance may be provided to successful candidates according to the requirements of the employer.
SALARY AND EMPLOYMENT
Salary ranges from SGD 2,400 to SGD 3,000 per month, depending on the position, experience, skills, and applicable employment conditions.
The position is offered on a full-time basis with a 6-day work week.
Specific working hours, shift schedules, rest days, overtime arrangements, and other employment conditions will be explained during the recruitment and interview process.
BENEFITS
AWS / 13th Month Bonus
Medical Benefits
Annual Leave
Staff Meals
Food Hygiene Certification Sponsorship
On-the-Job Training
Professional Working Environment
Career Development Opportunities
FOOD HYGIENE AND SAFETY
All employees are expected to maintain proper food hygiene and workplace safety standards.
Employees involved in food preparation and kitchen operations must follow proper food handling procedures, maintain personal cleanliness, keep workstations clean, and ensure food and equipment are handled according to workplace requirements.
Food Hygiene Certification Sponsorship may be available according to the employer’s requirements and applicable conditions.
IDEAL CANDIDATE
This opportunity is suitable for candidates who are interested in restaurant, kitchen, hospitality, and food service careers.
We are looking for individuals who are willing to learn, able to work as part of a team, responsible for their assigned duties, and committed to maintaining good service, food quality, cleanliness, and workplace standards.
Candidates with experience as a Cook, Assistant Cook, Kitchen Assistant, Cashier, Dishwasher, Restaurant Crew, Food Service Staff, or Hospitality Staff are encouraged to apply.
CAREER OPPORTUNITY
Successful candidates will have the opportunity to gain practical experience in Singapore’s food and beverage industry and develop valuable skills in kitchen operations, food preparation, customer service, cashier operations, food hygiene, and restaurant support.
Employees who demonstrate good performance, responsibility, and commitment may have opportunities to take on additional responsibilities and develop their careers within the food and beverage sector.
APPLICATION PROCESS
Interested candidates should prepare an updated resume or CV containing their personal details, education background, work experience, relevant skills, and preferred position.
Apply https://sg.hcmou.com/jobs
Applicants may indicate their preferred position when submitting their application.
Contact information +65 9103 4327
Shortlisted candidates may be contacted for an interview and further assessment.
Job duties, working hours, salary details, employment conditions, and other requirements will be explained during the recruitment process.
URGENT HIRING – LIMITED POSITIONS AVAILABLE
Apply now and take the next step toward building your career in Singapore’s food and beverage industry.
To apply for this job please visit sg.hcmou.com.