Website Jobs
WE’RE HIRING – LUXURY HOSPITALITY & DINING TEAM | SINGAPORE
Join our Luxury Hospitality & Dining Team and build your career in one of Singapore’s premium hospitality environments. We are currently seeking enthusiastic, dedicated, and customer-focused individuals to join our Food & Beverage department.
Whether you already have experience in hospitality or are looking to begin a rewarding career in the industry, this is an excellent opportunity to work with a professional team, receive comprehensive training, and enjoy long-term career growth.
We are hiring for multiple full-time positions with attractive salary packages, excellent employee benefits, and advancement opportunities.
Successful candidates will work in a modern and professional environment committed to delivering exceptional dining experiences and world-class customer service.
AVAILABLE POSITIONS
Service Attendant
Monthly Salary: SGD 2,500 – SGD 3,200
F&B Captain
Monthly Salary: SGD 2,750 – SGD 3,500
EMPLOYMENT INFORMATION
Employment Type: Full-Time
Working Schedule: Five (5) Days Work Week
Work Location: Central Region, Singapore
Industry: Luxury Hospitality & Food & Beverage
Hiring Status: Immediate Hiring
Recruitment: Ongoing Until All Positions Are Filled
JOB RESPONSIBILITIES
Service Attendant
Welcome and greet guests in a warm, friendly, and professional manner.
Escort guests to their tables when required.
Present menus and provide recommendations on food and beverages.
Take customer orders accurately and communicate them to the kitchen.
Serve food and beverages according to company service standards.
Ensure all meals are served promptly and professionally.
Prepare dining tables before opening and reset tables after guests leave.
Maintain cleanliness and organization of dining areas throughout the shift.
Refill beverages and respond promptly to guest requests.
Handle customer enquiries politely and professionally.
Follow food hygiene, sanitation, and workplace safety procedures.
Work closely with kitchen staff and fellow team members to ensure smooth restaurant operations.
Assist with opening and closing duties as assigned by supervisors.
F&B Captain
Lead and supervise the daily operations of the restaurant service team.
Ensure outstanding customer service is consistently delivered.
Coordinate staff assignments and monitor service quality.
Handle guest complaints and resolve issues professionally.
Train, coach, and mentor junior service staff.
Ensure compliance with company service standards and operating procedures.
Monitor food quality and service timing.
Prepare daily operational reports when required.
Support restaurant management in achieving operational goals.
Maintain excellent communication between the front-of-house and kitchen teams.
Ensure cleanliness, safety, and hygiene standards are maintained at all times.
REQUIREMENTS
Minimum Secondary School education or equivalent qualification.
Hospitality or restaurant experience is an advantage but not mandatory.
Fresh applicants are welcome to apply.
Good communication and interpersonal skills.
Positive attitude with excellent customer service orientation.
Able to communicate in basic English.
Responsible, honest, and well-disciplined.
Able to work independently and as part of a team.
Willing to work rotating shifts, weekends, and public holidays when required.
Physically fit and able to stand for extended working hours.
Able to perform duties in a fast-paced working environment.
SALARY & BENEFITS
Monthly Salary up to SGD 3,500.
Two (2) Months Sign-on Bonus.
Competitive salary package based on position and experience.
Full-Time Employment.
Five-Day Work Week.
Comprehensive On-the-Job Training Provided.
Career Development and Promotion Opportunities.
Professional and Supportive Working Environment.
Modern Luxury Hospitality Workplace.
Stable Long-Term Employment.
Performance-Based Career Progression.
Opportunity to gain valuable international hospitality experience.
WHY JOIN US?
Work in one of Singapore’s premium hospitality environments.
Attractive salary and employee benefits.
Friendly and professional international working environment.
Structured training for new employees.
Excellent opportunities for career advancement.
Develop valuable hospitality and customer service skills.
Join a team committed to delivering world-class dining experiences.
EA Licence: 24C2435
Applications are now open. Recruitment is ongoing and will remain open until all available vacancies have been successfully filled.
Only shortlisted candidates will be contacted for the next stage of the recruitment process.
Contact information +65 9103 4327
We welcome motivated applicants who are ready to build a successful long-term career in Singapore’s luxury hospitality and food & beverage industry.
To apply for this job please visit sg.hcmou.com.